The research focus of IBF is the integrated modeling of natural resources and ecosystems management using IIASA models such as the Global Biosphere Management Model (GLOBIOM) for the development of transformations in food and bio-based sectors that enable satisfying human needs while ensuring the sustainable use of terrestrial and marine environments.
The IBF Group strives to bring about transformations in the use and management of terrestrial, fresh water, and marine ecosystems for “happy people on a healthy planet” by informing national and international policies, and by engaging with businesses and civil society. For this, the group relies on a suite of well-established models, including the Global Biosphere Management Model (GLOBIOM) and the Global Forest Model (G4M), as well as its reputation as a credible partner in concrete policy/regulatory processes.
The group’s key research areas include:
- Land, water, and oceans management focusing on primary producers in agriculture, forestry, and fisheries and their impact on the environment, including land based climate change mitigation.
- Bio-based sectors integrating consumers and producers across food, fibre, and fuel supply chains.
- Shocks, adaptation, and resilience within bio-based sectors including weather extremes.
- Food, nutrition, and poverty, as the main social outcomes of land, water, and oceans use.
- Integrated biosphere foresight and solutions developing forward-looking scenarios for the assessment of potential synergies and trade-offs between relevant Sustainable Development Goals at regional and global scales, and exploring national and international options for their achievement to inform policymaking.
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Escobar Lanzuela, N. , Bautista, I., Peña, N., Fenollosa, M.L., Osca, J.M., & Sanjuán, N. (2022). Life Cycle Thinking for the environmental and financial assessment of rice management systems in the Senegal River Valley. Journal of Environmental Management 310 e114722. 10.1016/j.jenvman.2022.114722.
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Warren-Thomas, E., Agus, F., Akbar, P.G., Crowson, M., Hamer, K.C., Hariyadi, B., Hodgson, J.A., Kartika, W.D., Lopes, M., Lucey, J.M., Mustaqim, D., Pettorelli, N., Saad, A., Sari, W., Sukma, G., Stringer, L.C., Ward, C., & Hill, J.K. (2022). No evidence for trade‐offs between bird diversity, yield and water table depth on oil palm smallholdings: Implications for tropical peatland landscape restoration. Journal of Applied Ecology 10.1111/1365-2664.14135. (In Press)
Paris, J.M.G., Falkenberg, T., Nöthlings, U., Heinzel, C., Borgemeister, C., & Escobar Lanzuela, N. (2022). Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective. Science of the Total Environment 811 e151437. 10.1016/j.scitotenv.2021.151437.
Addo, F. & Salhofer, K. (2022). Transient and persistent technical efficiency and its determinants: the case of crop farms in Austria. Applied Economics 1-17. 10.1080/00036846.2021.2000580. (In Press)