The research focus of IBF is the integrated modeling of natural resources and ecosystems management using IIASA models such as the Global Biosphere Management Model (GLOBIOM) for the development of transformations in food and bio-based sectors that enable satisfying human needs while ensuring the sustainable use of terrestrial and marine environments.

The IBF Group strives to bring about transformations in the use and management of terrestrial, fresh water, and marine ecosystems for “happy people on a healthy planet” by informing national and international policies, and by engaging with businesses and civil society. For this, the group relies on a suite of well-established models, including the Global Biosphere Management Model (GLOBIOM) and the Global Forest Model (G4M), as well as its reputation as a credible partner in concrete policy/regulatory processes.

The group’s key research areas include:

  • Land, water, and oceans management focusing on primary producers in agriculture, forestry, and fisheries and their impact on the environment, including land-based climate change mitigation.
  • Bio-based sectors integrating consumers and producers across food, fibre, and fuel supply chains.
  • Shocks, adaptation, and resilience within bio-based sectors including weather extremes.
  • Food, nutrition, and poverty, as the main social outcomes of land, water, and oceans use.
  • Integrated biosphere foresight and solutions developing forward-looking scenarios for the assessment of potential synergies and trade-offs between relevant Sustainable Development Goals at regional and global scales, and exploring national and international options for their achievement to inform policymaking.

YSSP opportunities

Models, tools, datasets

Beautiful view into a nothern europe forest with pine trees on a sunny day

Global Biosphere Management Model (GLOBIOM)

Projects

ForestNavigator

Navigating European forests and forest bioeconomy sustainably to EU climate neutrality (ForestNavigator)

MIND STEP

Modelling INdividual Decisions to Support The European Policies related to agriculture (MIND STEP)

Lamasus

Land Management for Sustainability (LAMASUS)

Aerial view of large biofuel plant

Brazil-EU Cooperation for Development of Advanced Lignocellulosic Biofuel (BECOOL)

Staff

Juliana Arbelaez Gaviria profile picture

Juliana Arbelaez Gaviria

Researcher (IBF)

Sowdamini Sesha Prasad profile picture

Sowdamini Sesha Prasad

Research Assistant (IBF)

Tatiana Ermolieva profile picture

Tatiana Ermolieva

Research Scholar (CAT, IBF)

No image available

Mengyu Li

Guest Research Scholar (IBF)

News

Urbanization in Africa

30 May 2024

Rapid urbanization in Africa transforms local food systems and threatens biodiversity

Urbanization in Africa is accelerating quickly, showing no signs of slowing down. An international team of researchers addresses critical gaps in our understanding of how this urbanization affects local food and ecological systems, emphasizing the importance of recognizing shifts in dietary patterns.
Dehydrated earth or farmland with corn plant struggling for life in dry cracked earth.

25 April 2024

Climate change could become the main driver of biodiversity decline by mid-century

Global biodiversity has declined between 2% and 11% during the 20th century due to land-use change alone, according to a large multi-model study published in Science. The projections show that climate change could become the main driver of biodiversity decline by the mid-21st century.
The world in a drop of water on a leaf. Elements of this image furnished by NASA

22 April 2024

Marta Kozicka is National Champion for Austria in prestigious Frontiers Planet Prize

IIASA researcher Marta Kozicka is one of the 23 National Champions of the Frontiers Planet Prize announced today. The winners were drawn from research teams across six continents.

Events

Focus

27 June 2024

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.
food

11 November 2023

Communicating research into climate mitigation policies

Options Magazine, Winter 2023: Zuelclady Araujo Gutierrez’s research supports governments to have better data and tools for their longterm climate change mitigation planning, tailored to the realities of their countries.
Options 2023

Publications