News
24 January 2023
Supporting evidence-based policymaking in The Gambia
Researchers working on the FACE-Africa project have co-developed country-specific information and tools with Gambian food system stakeholders to evaluate possible strategies for adapting to climate change and ensuring sufficient healthy food for The Gambia. Their recommendations and key findings are now available in a new IIASA policy brief.
Focus
27 June 2024
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.
27 June 2023
Driving change from the ground up
Options Magazine, Summer 2023: Felicity Addo joined IIASA in 2021. She is a key contributor to the FACE Africa project, bringing together local actors to co-design strategies to ensure food security in The Gambia.
