China

China has promised to become carbon neutral before 2060 and has coupled this ambitious target with stringent limitations on industrial water use by 2030. An international team of IIASA researchers and Chinese colleagues explored the effects of simultaneously pursuing these goals.

Ensuring China’s future food security will have huge environmental impacts, both domestically and globally. A study by IIASA researchers and Chinese colleagues shows that carefully designed policies across the whole of China’s food system, including international trade, are crucial to ensuring that future demand can be satisfied without destroying the environment.