Article: News
03 August 2020
With the reopening of flights during the summer holiday season in Europe, many countries have started to see an increase in COVID-19 infections. A new IIASA-led study sheds light on how COVID-19 spreads regionally and between countries, as well as on how effective governmental measures to curb the spread of the pandemic have been to date.
Article: News
20 July 2020
An international team of researchers investigated the effects of trade on hunger in the world as a result of climate induced crop yield changes. The conclusion is encouraging: international trade can compensate for regional reductions in agricultural production and reduce hunger when protectionist measures and other barriers to trade are eliminated.
Article: Other
18 June 2020
Options Summer 2020: IIASA teamed up with Indonesian partners under the RESTORE+ project to establish a national platform for data collection campaigns through the Urundata crowdsourcing platform, thus allowing Indonesians to be more involved in efforts to restore forests and landscapes in the country.
Article: News
27 May 2020
In light of the new strategic plan that will become operational in 2021, IIASA has appointed four program directors to lead new research programs. Raya Muttarak, Keywan Riahi, Elena Rovenskaya, and Yoshihide Wada will form part of the scientific leadership that will address the institute’s research priorities to ensure that program objectives are aligned with the new IIASA strategy and institute values.
Article: News
11 May 2020
Plants and vegetation play a critical role in supporting life on Earth, but there is still a lot of uncertainty in our understanding of how exactly they affect the global carbon cycle and ecosystem services. A new IIASA-led study explored the most important organizing principles that control vegetation behavior and how they can be used to improve vegetation models.
Article: News
16 April 2020
The expansion of farmlands to meet the growing food demand of the world’s ever expanding population places a heavy burden on natural ecosystems. A new IIASA study however shows that about half the land currently needed to grow food crops could be spared if attainable crop yields were achieved globally and crops were grown where they are most productive.