27 June 2024

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.

08 November 2023

Adopting new strategies for fighting soybean failures in the Americas

Options Magazine, Winter 2023: Soybean is a critical global crop facing growing climate-related vulnerabilities. IIASA researchers emphasized the urgent need for adaptation strategies to secure soybean supply chains in a recent study.