Argentina

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.

Options Magazine, Winter 2023: Soybean is a critical global crop facing growing climate-related vulnerabilities. IIASA researchers emphasized the urgent need for adaptation strategies to secure soybean supply chains in a recent study.