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IIASA is proud to announce that 11 researchers from across various IIASA programs have been named on the 2022 Highly Cited Researchers™ list from Clarivate.

IIASA researchers contributed to the World Wide Fund for Nature (WWF)’s Living Planet Report 2022, which highlights the stark outlook of the state of nature and urgently warns governments, businesses, and the public to take transformative action to reverse the destruction of biodiversity.

The Land Management for Sustainability (LAMASUS) Project kicks off today and will provide tools and design processes allowing EU policymakers to assess the impacts of future land-use policies ahead of their implementation, and so make informed choices for European agriculture and land use, as well as the global climate.

The ForestNavigator (Navigating European forests and forest bioeconomy sustainably to EU climate neutrality) Project is a new ambitious pan-European research project coordinated by IIASA and funded under the Horizon Europe Program. It brings together 24 research institutions from 13 EU countries and China to support the European Commission and national authorities in designing robust sectoral policies addressing forests and the forest sector for achieving climate neutrality in the EU.

In a new study published in Global Environmental Change, an international team of researchers from seven institutions, including IIASA, developed a first of its kind forest model intercomparison project (ForMIP) to estimate long-term futures for the world’s forests under different socioeconomic and climate mitigation pathways.

A new Horizon Europe project coordinated by IIASA will provide a novel governance model based on multi-level stakeholder dialogues spanning the European Commission, through national and local administrations down to citizens, as well as the necessary tools for co-designing agriculture, forestry, and climate policies in support of the EU’s climate neutrality target. 

To feed Africa’s growing population, agricultural-food systems need to be modernized. In a new study, researchers analyzed how continental free trade and agricultural development could ensure sustainable food security for Africa.

IIASA recently instituted a new system of awards to recognize outstanding contributions towards meeting the strategic priorities and values of the institute. We are proud to announce that five IIASA research activities have been recognized in the inaugural 2022 award cycle.

Between 2010 and 2019, average annual global greenhouse gas emissions were at their highest levels in human history, but the rate of growth has slowed. Without immediate and deep emissions reductions across all sectors, limiting global warming to 1.5°C is beyond reach. However, there is increasing evidence of the success of climate action, said scientists in the latest Intergovernmental Panel on Climate Change (IPCC) report.

Many countries have set carbon neutrality as a policy goal, but according to a new study by an international team of researchers from IIASA, Japan, and the US, there are various risks associated with the reduction of greenhouse gases, especially in the agriculture, forestry, and land use sectors, that need to be considered when formulating mitigation strategies.

Halting, then reversing the ongoing loss of Earth’s plant and animal diversity requires far more than an expanded global system of protected areas of land and seas, scientists warn. What is needed, is successful, coordinated action across a diverse, interconnected set of transformative changes, including massive reductions in harmful agricultural and fishing subsidies, deep reductions in overconsumption, and holding climate change to 1.5°C.

How effective is the promotion of low-meat diets at reducing greenhouse gas emissions compared to carbon pricing when the effectiveness of mitigation policies is measured against methane’s long-term behavior? An international team of researchers explored how focusing either on the short- or long-term warming effects of methane can affect climate mitigation policies and dietary transitions in agriculture.

IIASA is proud to announce that 12 researchers from across various IIASA programs have been named on the annual Highly Cited Researchers™ list from Clarivate.

A new IIASA-led policy brief highlights the need to consider climate change adaptation in global trade agendas to avoid jeopardizing the achievement of UN Sustainable Development Goal 2 on Zero Hunger.

Ensuring China’s future food security will have huge environmental impacts, both domestically and globally. A study by IIASA researchers and Chinese colleagues shows that carefully designed policies across the whole of China’s food system, including international trade, are crucial to ensuring that future demand can be satisfied without destroying the environment.

Environmental targets to limit excess nitrogen require the large-scale deployment of dedicated nitrogen mitigation strategies to avoid a strong increase in the risk of food insecurity. Without these measures, the amount of dietary energy available to people would be greatly reduced, which would in turn lead to high food prices and an increase in the number of undernourished people.

The European Commission (EC) has prepared a set of proposals revising EU climate, energy, and transport-related legislation, the so-called 'Fit for 55 package', aiming to deliver the EU's 2030 climate target on its way to climate neutrality in 2050. IIASA research is part of the scientific backbone that underlies the strategies laid out in the package.

More than 820 million people in the world don’t have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. The results of a new IIASA-led study can be used to benchmark global food security projections and inform policy analysis and public debate on the future of food.

The farming of livestock to feed the global appetite for animal products greatly contributes to global warming. A new study however shows that emission intensity per unit of animal protein produced from the sector has decreased globally over the past two decades due to greater production efficiency, raising questions around the extent to which methane emissions will change in the future and how we can better manage their negative impacts.

Grasslands are managed worldwide to support livestock production, while remaining natural or semi-natural ones provide critical services that contribute to the wellbeing of both people and the planet. Human activities are however causing grasslands to become a source of greenhouse gas emissions rather than a carbon sink. A new study uncovered how grasslands used by humans have changed our climate over the last centuries.