Article: News
31 January 2022
The carbon stock in managed boreal forest landscapes is increasing, while it is relatively unchanged in less intensively utilized forests where carbon losses due to forest fires have instead been significant during 1990-2017, according to a new report by the International Boreal Forest Research Association (IBFRA).
Article: News
24 January 2022
Four exceptional young scientists from the 2021 Young Scientists Summer Program (YSSP) have been recognized as YSSP award finalists. Two will receive funding to continue their research projects at IIASA and two candidates have been given Honorable Mentions for outstanding effort.
Article: News
20 January 2022
Halting, then reversing the ongoing loss of Earth’s plant and animal diversity requires far more than an expanded global system of protected areas of land and seas, scientists warn. What is needed, is successful, coordinated action across a diverse, interconnected set of transformative changes, including massive reductions in harmful agricultural and fishing subsidies, deep reductions in overconsumption, and holding climate change to 1.5°C.
Article: News
13 December 2021
How effective is the promotion of low-meat diets at reducing greenhouse gas emissions compared to carbon pricing when the effectiveness of mitigation policies is measured against methane’s long-term behavior? An international team of researchers explored how focusing either on the short- or long-term warming effects of methane can affect climate mitigation policies and dietary transitions in agriculture.
Article: News
16 November 2021
IIASA is proud to announce that 12 researchers from across various IIASA programs have been named on the annual Highly Cited Researchers™ list from Clarivate.
Advancing Systems Analysis (ASA)
Exploratory Modeling of Human-natural Systems (EM)
Biodiversity and Natural Resources (BNR)
Integrated Biosphere Futures (IBF)
Energy, Climate, and Environment (ECE)
Integrated Assessment and Climate Change (IACC)
Pollution Management (PM)
Sustainable Service Systems (S3)
Transformative Institutional and Social Solutions (TISS)
Article: News
12 November 2021
Crop and livestock production are among the main drivers of biodiversity loss globally. Due to the ever-increasing demand of land for food production, reverting global biodiversity decline and feeding the world is one of the greatest challenges of our time. A new study finds that integrating food production and biodiversity conservation within a single spatial planning framework can minimize these trade-offs to the benefit of both nature and people.
Article: News
01 November 2021
Climate change may affect the production of maize (corn) and wheat by 2030 if current trends continue, according to a new international study that included researchers from IIASA, NASA, and the Potsdam Institute for Climate Impact Research (PIK). Maize crop yields are projected to decline by 24%, while wheat could potentially see growth of about 17%.
Article: News
18 October 2021
Ensuring China’s future food security will have huge environmental impacts, both domestically and globally. A study by IIASA researchers and Chinese colleagues shows that carefully designed policies across the whole of China’s food system, including international trade, are crucial to ensuring that future demand can be satisfied without destroying the environment.
Article: News
13 September 2021
Environmental targets to limit excess nitrogen require the large-scale deployment of dedicated nitrogen mitigation strategies to avoid a strong increase in the risk of food insecurity. Without these measures, the amount of dietary energy available to people would be greatly reduced, which would in turn lead to high food prices and an increase in the number of undernourished people.
Article: News
01 September 2021
The fairSTREAM project just launched under the auspices of the IIASA Strategic Initiatives Program, aims to develop and demonstrate a co-production methodology for including equity and justice (fairness) alongside efficiency in developing sustainable policy options across the food-water-biodiversity nexus.
Article: News
30 August 2021
Using a novel modeling approach, new research published in Nature Ecology and Evolution reveals the location and intensity of key threats to biodiversity on land and identifies priority areas across the world to help inform conservation decision making at national and local levels.
Article: News
24 August 2021
We are collectively failing to conserve the world’s biodiversity and to mobilize natural solutions to help curb global warming. A new study carried out by the Nature Map Consortium, shows that managing a strategically placed 30% of land for conservation could safeguard 70% of all considered terrestrial plant and vertebrate animal species, while simultaneously conserving more than 62% of the world’s above and below ground vulnerable carbon, and 68% of all clean water.
Article: News
23 August 2021
The European Commission (EC) has prepared a set of proposals revising EU climate, energy, and transport-related legislation, the so-called 'Fit for 55 package', aiming to deliver the EU's 2030 climate target on its way to climate neutrality in 2050. IIASA research is part of the scientific backbone that underlies the strategies laid out in the package.
Article: News
22 July 2021
More than 820 million people in the world don’t have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. The results of a new IIASA-led study can be used to benchmark global food security projections and inform policy analysis and public debate on the future of food.
Article: News
13 July 2021
IIASA is part of a project funded under the Belmont Forum’s joint Collaborative Research Action on Pathways to Sustainability to develop and apply an indicator system for measuring sustainability in the agricultural sector that will close existing knowledge gaps and facilitate decision making for more sustainable agricultural production.
Article: News
24 June 2021
Russia is the world’s largest forest country. Being home to more than a fifth of forests globally, the country’s forests and forestry have enormous potential to contribute to making a global impact in terms of climate mitigation. A new study by IIASA researchers, Russian experts, and other international colleagues have produced new estimates of biomass contained in Russian forests, confirming a substantial increase over the last few decades.