Uruguay dashboard

The following statistics are from the last 5 full calendar years: 2020-2024

Publications

Publications about Uruguay

Title	Type	Publisher	Date Sort ascending	Journal
Down (my) Memory Lane: Has Economic Analysis Impacted CAP Reforms?	article		01 May 2023	EuroChoices

Publications co-authored with institutions in Uruguay

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Title	Type	Publisher	Date Sort ascending	Journal
Emerging Themes and Future Directions of Multi-Sector Nexus Research and Implementation	article		11 August 2022	Frontiers in Environmental Science
Achieving global biodiversity goals by 2050 requires urgent and integrated actions	article		17 June 2022	One Earth
Deep Seabed Mining: A Note on Some Potentials and Risks to the Sustainable Mineral Extraction from the Oceans	article	MDPI	12 May 2021	Journal of Marine Science and Engineering

Projects

257

Projects related to Uruguay

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Name	Start	End Sort ascending	Abbreviation	Classification
Poverty, demography and hunger mapping collaboration with World Data Lab, Vienna	2020	2021	PovertyMapping3	Global
International Forest Biomass Network 2	2018	2021	IFBN 2	Global
CO-designing the Assessment of Climate CHange costs	2017	2021	COACCH	Global
Coordination of International Research Cooperation on soil CArbon Sequestration in Agriculture	2017	2021	CIRCASA	Global
Modelling Air Pollution Control and Environmental Health Perspectives under the Green and Low Carbon Transition of Global Energy System	2021	2021	MAPEHP	Global
CCI+ BIOMASS PHASE I, II	2018	2021	CCI BIOMASS	Global
International Resource Panel (IRP) Scenario Explorer and material scenarios	2021	2021	IRP	Global
DGTWIN: The Digital Twin Earth Precursors	2020	2021	DGTWIN	Global
BoE - NGFS: Modeling work to support the NGFS	2020	2021	BoE - NGFS	Global
Smart Specialisation, Sustainable Development Goals and Environmental Commons	2020	2021	S3&SDGs&ENVI	Global

Engagement

Number of times participants from Uruguay joined IIASA events

IIASA staff visits to Uruguay

People

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Focus

27 June 2024

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.