Uruguay dashboard

The following statistics are from the last 5 full calendar years: 2020-2024

Publications

Publications about Uruguay

Title	Type	Publisher	Date Sort ascending	Journal
Down (my) Memory Lane: Has Economic Analysis Impacted CAP Reforms?	article		01 May 2023	EuroChoices

Publications co-authored with institutions in Uruguay

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Title	Type	Publisher	Date Sort ascending	Journal
Emerging Themes and Future Directions of Multi-Sector Nexus Research and Implementation	article		11 August 2022	Frontiers in Environmental Science
Achieving global biodiversity goals by 2050 requires urgent and integrated actions	article		17 June 2022	One Earth
Deep Seabed Mining: A Note on Some Potentials and Risks to the Sustainable Mineral Extraction from the Oceans	article	MDPI	12 May 2021	Journal of Marine Science and Engineering

Projects

257

Projects related to Uruguay

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Name	Start	End Sort ascending	Abbreviation	Classification
Sentinel Economic Benefits Study	2017	2021	SEBS	Global
Marginal lands for Growing Industrial Crops: Turning a burden into an opportunity	2017	2021	MAGIC	Global
RLUC: Economic Growth and land-use change in regions	2019	2021	RLUC	Global
Analytical Capacity on International Climate Change Mitigation and Tracking Progress of Action	2019	2021	PBL_CLIMA 5	Global
GEOEssential / ERA-PLANET	2017	2021	GEOEssential	Global
A Citizen Observatory and Innovation Marketplace for Land Use and Land Cover Monitoring	2016	2021	LandSense	Global
Roadmap: The World’s Roadmap to Net Zero by 2050	2021	2021	WEO 18-20 Y3Ext	Global
IEA_S: IEA Service contract	2021	2021	IEA_S	Global
Citizen Science and Health related SDG-indicators	2021	2021	CS-SDG-Health	Global
EPA CCD FC 2020 2023: Analysis and Economic Modeling and Clean Air Act Issues	2020	2021	EPA CCD FC 2020	Global

Engagement

Number of times participants from Uruguay joined IIASA events

IIASA staff visits to Uruguay

People

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Focus

27 June 2024

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.