Uruguay dashboard

The following statistics are from the last 5 full calendar years: 2020-2024

Publications

Publications about Uruguay

Title	Type	Publisher	Date Sort ascending	Journal
Down (my) Memory Lane: Has Economic Analysis Impacted CAP Reforms?	article		01 May 2023	EuroChoices

Publications co-authored with institutions in Uruguay

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Title	Type	Publisher	Date Sort ascending	Journal
Emerging Themes and Future Directions of Multi-Sector Nexus Research and Implementation	article		11 August 2022	Frontiers in Environmental Science
Achieving global biodiversity goals by 2050 requires urgent and integrated actions	article		17 June 2022	One Earth
Deep Seabed Mining: A Note on Some Potentials and Risks to the Sustainable Mineral Extraction from the Oceans	article	MDPI	12 May 2021	Journal of Marine Science and Engineering

Projects

257

Projects related to Uruguay

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Name	Start	End Sort ascending	Abbreviation	Classification
WeObserve: Coordinating citizen observatories across Europe	2017	2021	WeObserve	Global
ECMG: Earth Commission Modeling Working Group	2020	2021	ECMG	Global
Barry Callebaut YSSP fellowship	2021	2021	BCallebaut YSSP	Global
Embedding climate policies into deep economic transformations	2018	2021	EconTrans	Global
Ambient Air Quality and Public Health in South Asia - Phase II	2020	2021	WB-Flagship II	Global
Strengthening and facilitating the science-policy dialogue on climate change impacts through stakeholder engagement in ISIMIP 3	2017	2021	ISIPEDIA	Global
Climate-related risks and mitigation measures	2019	2021	GCF-CRR	Global
ESA ITT Global Crop Mapping at Field Scale	2020	2021	WorldCereal	Global
Sustainable aviation fuel potential in South America	2020	2021	SUAVSAM	Multi-Regional / Country
A new mobile application for collection of field validation data	2020	2020	FRA Quest	Global

Engagement

Number of times participants from Uruguay joined IIASA events

IIASA staff visits to Uruguay

People

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Focus

27 June 2024

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.