Focus
27 June 2024
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.
06 December 2022
Challenges and opportunities for a South American waterway system
Julian Hunt writes about the challenges and opportunities that the development of a South American Waterway System could bring to the region.