Uruguay dashboard

The following statistics are from the last 5 full calendar years: 2020-2024

Publications

Publications about Uruguay

Title	Type	Publisher	Date Sort ascending	Journal
Down (my) Memory Lane: Has Economic Analysis Impacted CAP Reforms?	article		01 May 2023	EuroChoices

Publications co-authored with institutions in Uruguay

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Title	Type	Publisher	Date Sort ascending	Journal
Emerging Themes and Future Directions of Multi-Sector Nexus Research and Implementation	article		11 August 2022	Frontiers in Environmental Science
Achieving global biodiversity goals by 2050 requires urgent and integrated actions	article		17 June 2022	One Earth
Deep Seabed Mining: A Note on Some Potentials and Risks to the Sustainable Mineral Extraction from the Oceans	article	MDPI	12 May 2021	Journal of Marine Science and Engineering

Projects

257

Projects related to Uruguay

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Name	Start	End Sort ascending	Abbreviation	Classification
LPR2020-IIASA: IIASA preliminary contribution to 2020 edition of WWF’s LPR	2019	2019	LPR2020-IIASA	Global
GAME.EO: Using Crowdsourcing and Gaming Approaches for EO4SD Services	2018	2019	GAME.EO	Global
Linking Climate and Development Policies - Leveraging International Networks and Knowledge Sharing	2015	2019	CD-LINKS	Global
Air Pollution Analysis for the World Energy Outlook Year 2	2019	2019	WEO 18-20 Y2	Global
Development and application of global economy-wide climate change modelling capacity to support EU policy preparation	2017	2019	PBL Clima 4	Global
Global HFC Emissions reductions and energy-efficiency co-benefits in a 2100 timeframe	2018	2019	Kigali-CW	Global
Navigating the Roadmap for Clean, Secure and Efficient Energy Innovation	2016	2019	SET-Nav	Global

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Engagement

Number of times participants from Uruguay joined IIASA events

IIASA staff visits to Uruguay

People

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Focus

27 June 2024

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.