Uruguay dashboard

The following statistics are from the last 5 full calendar years: 2020-2024

Publications

Publications about Uruguay

Title	Type	Publisher	Date Sort ascending	Journal
Down (my) Memory Lane: Has Economic Analysis Impacted CAP Reforms?	article		01 May 2023	EuroChoices

Publications co-authored with institutions in Uruguay

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Title	Type	Publisher	Date Sort ascending	Journal
Emerging Themes and Future Directions of Multi-Sector Nexus Research and Implementation	article		11 August 2022	Frontiers in Environmental Science
Achieving global biodiversity goals by 2050 requires urgent and integrated actions	article		17 June 2022	One Earth
Deep Seabed Mining: A Note on Some Potentials and Risks to the Sustainable Mineral Extraction from the Oceans	article	MDPI	12 May 2021	Journal of Marine Science and Engineering

Projects

257

Projects related to Uruguay

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Name	Start	End Sort ascending	Abbreviation	Classification
BioEssHealth: Scenarios for biodiversity and ecosystem services acknowledging health	2019	2022	BioEssHealth	Global
Earth Commission Modeling Working Group 2	2020	2022	ECMG Phase 2	Global
Restor: Remote Sensing for Restoration: using technology to support restoration monitoring	2021	2022	Restor	Global
Climate change mitigation: How much can achieving biodiversity targets contribute?	2020	2022	QCF_NDC	Global
European Climate Prediction System	2017	2022	EUCP	Global
BEIS_UK: Global Projections of Emissions From Land Use and Marginal Abatement Cost Curves – RAF009/2122	2021	2022	BEIS_UK	Global
World Energy Outlook 2021- Air Pollution and Emissions Analysis & Modelling Lot 2	2021	2022	WEO2021 - Lot 2	Global
Developing Digital Ecosystems Sustainably: Ecological Foundations of Antitrust	2021	2022	Eco-FAn	Global
IPCC 6th Assessment Report Review	2019	2022	IPCC WGI Lead	Global
World Emissions data model	2021	2022	Emission Clock	Global

Engagement

Number of times participants from Uruguay joined IIASA events

IIASA staff visits to Uruguay

People

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Focus

27 June 2024

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.