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Stefan Frank discusses a recent study that looked into the impacts of ambitious EU agricultural mitigation policies on the livelihoods of farmers.

Frank Sperling shares his reflections on issues around sustainable and transformational food production in the context of the UN Food Systems Summit.

Charlotte Janssens and Petr Havlik write about their recent study in which they found that world trade can relieve regional impacts of climate change on food production and provide a way to reduce the risk of hunger.

IIASA researchers Michael Obersteiner, David Leclère, and Piero Visconti discuss the findings of their latest paper, which proposes pathways to reverse the current trend of biodiversity loss and shows that the next 30 years will be pivotal for the Earth’s wildlife.