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Hao Zhao
Guest Research Assistant
Integrated Biosphere Futures Research Group
Biodiversity and Natural Resources Program
Contact
Publications
Zhao, H., Fan, X., Bai, Z., Ma, L., Wang, C., Havlik, P. , Cui, Z., Balkovič, J. , Herrero, M., Shi, Z., & Chang, J. (2024). Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts. Nature Food 10.1038/s43016-024-01011-z.
Zhao, H., Chang, J. , Havlik, P. , van Dijk, M., Valin, H. , Janssens, C., Ma, L., Bai, Z., Herrero, M., Smith, P., & Obersteiner, M. (2021). China’s future food demand and its implications for trade and environment. Nature Sustainability 4 1042-1051. 10.1038/s41893-021-00784-6.
Zhao, H., Chang, J. , Havlik, P. , van Dijk, M., Valin, H. , Janssens, C., Ma, L., Bai, Z., Herrero, M., Smith, P., & Obersteiner, M. (2021). The environmental challenge and trade implications of China’s future food demand. 10.22022/ibf/08-2021.126.