Article: News
22 June 2020
IIASA and the European Space Agency (ESA) in partnership with the Wilson Center, the Earth Day Network and the US State Department are providing citizens with an opportunity to get involved in one of the world’s most challenging problems: how to provide enough, high quality, nutritious food to the ever expanding global population.
Article: News
19 June 2020
A new commentary in the journal One Earth highlights not only climate-related risks to the global food system, such as drought and floods, but also exposes the coronavirus pandemic as a shock to the system that has led to food crises in many parts of the world. To address the challenges of a globally interconnected food system, a systems approach is required.
Article: News
19 June 2020
Many countries are failing to comply with the non-binding commitments of the Paris Agreement, making it increasingly clear that we have to reconsider how to ensure collective action to limit global warming to less than 2°C above preindustrial levels. A new IIASA-led study supports a different approach to designing an international climate agreement that would incentivize countries to cooperate.
Article: News
16 June 2020
Universal education - particularly of women - has been a fundamental driver of human development and progress. The changes that education brings could also determine the future path of humanity, argues IIASA World Population Program Director Wolfgang Lutz in a new publication with the Pontifical Academy of Sciences.
Article: News
27 May 2020
In light of the new strategic plan that will become operational in 2021, IIASA has appointed four program directors to lead new research programs. Raya Muttarak, Keywan Riahi, Elena Rovenskaya, and Yoshihide Wada will form part of the scientific leadership that will address the institute’s research priorities to ensure that program objectives are aligned with the new IIASA strategy and institute values.
Article: News
27 May 2020
IIASA and the International Science Council (ISC) have established a partnership combining the strengths and expertise of the two organizations to define and design sustainability pathways, through a multi-stakeholder dialogue, that will enable a more equitable post-COVID world.
Article: News
25 May 2020
While national and international efforts to reverse the trend of deforestation have multiplied in recent years, there is still no clear evidence to suggest that these initiatives are actually working. A new paper published in One Earth, calls for a radically different approach that focuses on our understanding of how individuals make their choices about forests and livelihoods.
Article: News
11 May 2020
Plants and vegetation play a critical role in supporting life on Earth, but there is still a lot of uncertainty in our understanding of how exactly they affect the global carbon cycle and ecosystem services. A new IIASA-led study explored the most important organizing principles that control vegetation behavior and how they can be used to improve vegetation models.
Article: News
29 April 2020
A new study by researchers from IIASA and Hong Kong University of Science and Technology for the first time systematically explored and compared the use of the Human Life Indicator as a viable alternative to the conventional Human Development Index as a means of measuring progress in development.
Article: News
17 April 2020
In 2019, the global population without access to electricity dipped below 1 billion for the first time. This progress has however been uneven, both across and within different regions. A new IIASA study shows that to ensure universal access to affordable, reliable, and modern electricity services by 2030 in sub-Saharan Africa, the pace of electrification must more than triple.
Article: News
16 April 2020
The expansion of farmlands to meet the growing food demand of the world’s ever expanding population places a heavy burden on natural ecosystems. A new IIASA study however shows that about half the land currently needed to grow food crops could be spared if attainable crop yields were achieved globally and crops were grown where they are most productive.