Article: News
25 November 2020
Even before COVID-19, the threat of climate change was affecting the ability of West African food systems to deliver healthy, sustainable, and nutritious foods. In a recent paper published in Nature Food, an international team of researchers provide evidence-based policy recommendations to support West African governments in reforming food systems to make them more resilient.
Article: News
14 October 2020
As the world focuses on the dual crises of climate change and biodiversity loss, a new landmark study pinpoints the ecosystems that should be restored for the biggest climate and biodiversity benefits at the lowest cost. According to the authors, restoration can potentially be 13 times more cost-effective when it takes place in the highest priority locations.
Article: News
10 September 2020
Plant and animal species across the world are steadily disappearing due to human activity. A major new IIASA-led study suggests that without ambitious, integrated action combining conservation and restoration efforts with a transformation of the food system, turning the tide of biodiversity loss by 2050 or earlier will not be possible.
Article: News
03 August 2020
With the reopening of flights during the summer holiday season in Europe, many countries have started to see an increase in COVID-19 infections. A new IIASA-led study sheds light on how COVID-19 spreads regionally and between countries, as well as on how effective governmental measures to curb the spread of the pandemic have been to date.
Article: News
20 July 2020
An international team of researchers investigated the effects of trade on hunger in the world as a result of climate induced crop yield changes. The conclusion is encouraging: international trade can compensate for regional reductions in agricultural production and reduce hunger when protectionist measures and other barriers to trade are eliminated.