Uruguay dashboard

The following statistics are from the last 5 full calendar years: 2020-2024

Publications

Publications about Uruguay

Title	Type	Publisher	Date Sort ascending	Journal
Down (my) Memory Lane: Has Economic Analysis Impacted CAP Reforms?	article		01 May 2023	EuroChoices

Publications co-authored with institutions in Uruguay

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Title	Type	Publisher	Date Sort ascending	Journal
Emerging Themes and Future Directions of Multi-Sector Nexus Research and Implementation	article		11 August 2022	Frontiers in Environmental Science
Achieving global biodiversity goals by 2050 requires urgent and integrated actions	article		17 June 2022	One Earth
Deep Seabed Mining: A Note on Some Potentials and Risks to the Sustainable Mineral Extraction from the Oceans	article	MDPI	12 May 2021	Journal of Marine Science and Engineering

Projects

257

Projects related to Uruguay

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Name	Start	End Sort ascending	Abbreviation	Classification
Support to BASF on global biomass availability	2023	2024	BASF_GLOBAL	Global
Modelling the future of sustainable oil crop feedstock production	2023	2024	SusOilCrop	Global
State of CDR Report II	2023	2024	CDR II	Global
Phase II Foodscapes Science Research Program	2022	2024	global_foodscapes	Global
Development of a European Biodiversity Observation Network (Europa BON) to integrate existing data streams and effectively monitor the status of Europ	2020	2024	EuropaBON	Global
City: Research Project on City Transformation	2023	2024	City	Global
Evaluation, control and Mitigation of the EnviRonmental impacts of shipping	2020	2024	EMERGE	Global
The option value of solar radiation management in climate risk management	2023	2024	SRM	Global
Sentinel Economic Benefits Study	2017	2024	SEBS	Global
International Forest Biomass Network 2	2018	2024	IFBN 2	Global

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Engagement

Number of times participants from Uruguay joined IIASA events

IIASA staff visits to Uruguay

People

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Focus

27 June 2024

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.