Bolivia (Plurinational State of) dashboard

The following statistics are from the last 5 full calendar years: 2020-2024

Publications

Publications about Bolivia (Plurinational State of)

Title	Type	Publisher	Date Sort ascending	Journal
Drought impact in the Bolivian Altiplano agriculture associated with the El Niño–Southern Oscillation using satellite imagery data	article	European Geosciences Union (EGU) ; Copernicus	15 March 2021	Natural Hazards and Earth System Sciences Discussions

Publications co-authored with institutions in Bolivia (Plurinational State of)

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Title	Type	Publisher	Date Sort ascending	Journal
Climatic controls of decomposition drive the global biogeography of forest-tree symbioses	article	Nature Publishing Group	15 May 2019	Nature

Projects

258

Projects related to Bolivia (Plurinational State of)

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Name	Start	End Sort ascending	Abbreviation	Classification
Support to BASF on global biomass availability	2023	2024	BASF_GLOBAL	Global
Modelling the future of sustainable oil crop feedstock production	2023	2024	SusOilCrop	Global
State of CDR Report II	2023	2024	CDR II	Global
Phase II Foodscapes Science Research Program	2022	2024	global_foodscapes	Global
Development of a European Biodiversity Observation Network (Europa BON) to integrate existing data streams and effectively monitor the status of Europ	2020	2024	EuropaBON	Global
City: Research Project on City Transformation	2023	2024	City	Global
Evaluation, control and Mitigation of the EnviRonmental impacts of shipping	2020	2024	EMERGE	Global
The option value of solar radiation management in climate risk management	2023	2024	SRM	Global
Sentinel Economic Benefits Study	2017	2024	SEBS	Global
International Forest Biomass Network 2	2018	2024	IFBN 2	Global

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Engagement

Number of times visitors from Bolivia (Plurinational State of) came to IIASA

People

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Men

YSSPers from Bolivia (Plurinational State of)

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Total number of alumni from Bolivia (Plurinational State of)

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Focus

27 June 2024

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.