Bolivia (Plurinational State of) dashboard

The following statistics are from the last 5 full calendar years: 2020-2024

Publications

Publications about Bolivia (Plurinational State of)

Title	Type	Publisher	Date Sort ascending	Journal
Drought impact in the Bolivian Altiplano agriculture associated with the El Niño–Southern Oscillation using satellite imagery data	article	European Geosciences Union (EGU) ; Copernicus	15 March 2021	Natural Hazards and Earth System Sciences Discussions

Publications co-authored with institutions in Bolivia (Plurinational State of)

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Title	Type	Publisher	Date Sort ascending	Journal
Climatic controls of decomposition drive the global biogeography of forest-tree symbioses	article	Nature Publishing Group	15 May 2019	Nature

Projects

258

Projects related to Bolivia (Plurinational State of)

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Name	Start	End Sort ascending	Abbreviation	Classification
WeObserve: Coordinating citizen observatories across Europe	2017	2021	WeObserve	Global
ECMG: Earth Commission Modeling Working Group	2020	2021	ECMG	Global
Barry Callebaut YSSP fellowship	2021	2021	BCallebaut YSSP	Global
Embedding climate policies into deep economic transformations	2018	2021	EconTrans	Global
Ambient Air Quality and Public Health in South Asia - Phase II	2020	2021	WB-Flagship II	Global
Strengthening and facilitating the science-policy dialogue on climate change impacts through stakeholder engagement in ISIMIP 3	2017	2021	ISIPEDIA	Global
Climate-related risks and mitigation measures	2019	2021	GCF-CRR	Global
ESA ITT Global Crop Mapping at Field Scale	2020	2021	WorldCereal	Global
Sustainable aviation fuel potential in South America	2020	2021	SUAVSAM	Multi-Regional / Country
A new mobile application for collection of field validation data	2020	2020	FRA Quest	Global

Engagement

Number of times visitors from Bolivia (Plurinational State of) came to IIASA

People

Women
Men

YSSPers from Bolivia (Plurinational State of)

Women
Men

Total number of alumni from Bolivia (Plurinational State of)

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Focus

27 June 2024

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.