The following statistics are from the last 5 full calendar years: 2021-2025
Publications
0
Publications by IIASA researchers from State of Eritrea
Projects
255
Projects related to State of Eritrea
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| HDR-AGENCY: Background Paper for the 2023 Human Development Report | 2023 | 2023 | HDR-AGENCY | Global |
| Technical support for coller fair climate risk tool version 3 | 2022 | 2023 | FAIRR | Global |
| INMS: CWI-UNEP Global Nitrogen Cycle Towards INMS | 2017 | 2023 | INMS | Global |
| Groundwater for Deep Reslience in Africa (G4DR) (Pre-project phase) | 2023 | 2023 | G4DR_PreProject | Multi-Regional / Country |
| Foell Fund for IIASA-University of Wisconsin Partnership | 2023 | 2023 | Foell Fund 2023 | Global |
| Co-creating climate resilient transformation pathways to meet the SDG Agenda | 2021 | 2023 | SDG Pathfinding | Global |
| ALternative Pathways toward Sustainable development and climate stabilization (ALPS) Project | 2022 | 2023 | ALPS-13 | Global |
| Earth and Human Systems Modelling Intercomparison Project | 2023 | 2023 | EHSMIP | Global |
| Exploring National and Global Actions to reduce Greenhouse gas Emissions | 2019 | 2023 | ENGAGE | Global |
| Development of a European Biodiversity Observation Network (Europa BON) to integrate existing data streams and effectively monitor the status of Europ | 2020 | 2023 | EuropaBON | Global |
Pagination
0
Projects sponsored by funders from State of Eritrea
Engagement
People
1
- Women
- Men
Total number of alumni from State of Eritrea
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.