The following statistics are from the last 5 full calendar years: 2021-2025
Publications
0
Publications by IIASA researchers from State of Eritrea
Projects
255
Projects related to State of Eritrea
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| FOLU 2.0 Strategy | 2021 | 2022 | FABLE_FOLU2.0 | Global |
| Development of a Modelling Technique for Human Mobility in the Context of Climate Change and Capacity Development in the IGAD Region (Horn of Africa) | 2021 | 2022 | ClimMob | Multi-Regional / Country |
| City Air Remote Emission Sensing | 2019 | 2022 | CARES | Global |
| IPCC 6th Assessment Report Review | 2019 | 2022 | IPCC WGI Lead | Global |
| Climate change and commodity futures market | 2020 | 2022 | CROPF | Global |
| World Energy Outlook 2021- Air Pollution and Emissions Analysis & Modelling Lot 1 |
2021 | 2022 | WEO2021 - Lot 1 | Global |
| World Energy Outlook 2021- Air Pollution and Emissions Analysis & Modelling Lot 2 |
2021 | 2022 | WEO2021 - Lot 2 | Global |
| Application of machine learning technology for GNSS IoT data fusion | 2021 | 2022 | CAMALIOT | Global |
| Spatial Intelligence for Climate and Nature | 2022 | 2022 | SPACES | Global |
| Centre for Integrated Assessment Modelling - Annual Work Plan and Budget 2022 under MOU between UNECE and IIASA | 2022 | 2022 | CIAM-UNECE 2022 | Global |
Pagination
0
Projects sponsored by funders from State of Eritrea
Engagement
People
1
- Women
- Men
Total number of alumni from State of Eritrea
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.