The following statistics are from the last 5 full calendar years: 2021-2025
Publications
0
Publications by IIASA researchers from State of Eritrea
Projects
255
Projects related to State of Eritrea
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| Earth Commission year 4-5 | 2024 | 2024 | EHSMIP Phase 5 | Global |
| UNICEF-Yoma Operational Research | 2022 | 2024 | YOMA support | Multi-Regional / Country |
| Analytical Implementation of Short-term Climate Scenarios | 2024 | 2024 | Climafin-E3Modeling-IIASA | Global |
| Coupling of AEZ and CWatM models that will support FAO’s understanding of sustainable crop and irrigation patterns under extreme climate conditions | 2023 | 2024 | CWatM-PyAEZ | Global |
| Expert support GEOID consortium | 2023 | 2024 | GEOID | Global |
| Global Land Degradation Impacts on Biodiversity and Agriculture productivity | 2022 | 2023 | AgCLIM50 V | Global |
| Open ENergy TRANsition ANalyses for a low-Carbon Economy | 2019 | 2023 | OpenENTRANCE | Global |
| Centre for Integrated Assessment Modelling - Annual Work Plan and Budget 2023 under MOU between UNECE and IIASA | 2023 | 2023 | CIAM-UNECE 2023 | Global |
| ILUC-HCS: Support for the implementation of the provisions on ILUC set out in the Renewable Energy Directive, Lot 1 | 2020 | 2023 | ILUC-HCS | Global |
| World Energy Outlook 2022- Air Pollution and Emissions Analysis & Modelling - Lot 2 | 2022 | 2023 | WEO2022 - Lot 2 | Global |
Pagination
0
Projects sponsored by funders from State of Eritrea
Engagement
People
1
- Women
- Men
Total number of alumni from State of Eritrea
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.