The following statistics are from the last 5 full calendar years: 2021-2025
Publications
9
Publications co-authored with institutions in Gabon
0
Publications by IIASA researchers from Gabon
Projects
254
Projects related to Gabon
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) FOLU 2.0 (Amendment 003) | 2023 | 2023 | FABLE_FOLU2.0-A3 | Global |
| Analysis and Economic Modeling and Clean Air Act Issues | 2022 | 2023 | EPA CCD FC 2020-2023 (Option Y2) | Global |
| Modelling of LULUCF emissions and sinks, and of related mitigation options for EU Member States, associated with a POTEnCIA decarbonisation scenario | 2022 | 2023 | POTEnCIA | Global |
| Multi-scale modelling of interactions between climate change, air quality, and inequalities | 2021 | 2023 | Rutgers | Global |
| Norway's support to CIAM Work | 2022 | 2023 | CIAM 2022 Norway | Global |
| Co-creating climate resilient transformation pathways to meet the SDG Agenda | 2021 | 2023 | SDG Pathfinding | Global |
| Sectoral pathway comparison tool | 2023 | 2023 | UNEP-Sector Explorer | Global |
| Advancing the state-of-the-art for continuous land monitoring | 2021 | 2023 | RapidAI4EO | Global |
| Groundwater for Deep Reslience in Africa (G4DR) (Pre-project phase) | 2023 | 2023 | G4DR_PreProject | Multi-Regional / Country |
| Foell Fund for IIASA-University of Wisconsin Partnership | 2023 | 2023 | Foell Fund 2023 | Global |
Pagination
0
Projects sponsored by funders from Gabon
Engagement
People
1
- Women
- Men
Total number of alumni from Gabon
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.