The following statistics are from the last 5 full calendar years: 2021-2025
Publications
9
Publications co-authored with institutions in Gabon
0
Publications by IIASA researchers from Gabon
Projects
254
Projects related to Gabon
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| Exploring National and Global Actions to reduce Greenhouse gas Emissions | 2019 | 2023 | ENGAGE | Global |
| Systematic assessment of monitoring air pollutants not covered under Directives 2004/107/EC an 2008/50/EC | 2022 | 2022 | SR15 | Global |
| World Energy Outlook 2021- Air Pollution and Emissions Analysis & Modelling Lot 2 |
2021 | 2022 | WEO2021 - Lot 2 | Global |
| Urban nitrogen cycles: new economy thinking (UNCNET) to master the challenges of climate change | 2019 | 2022 | UNCNET | Global |
| Contribution to the ISC coordinated initiative Unleashing Science: Delivering Missions for Sustainability | 2022 | 2022 | ISC-MOSci | Global |
| ALternative Pathways toward Sustainable development and climate stabilization (ALPS) Project | 2021 | 2022 | ALPS-12 | Global |
| Spatial Intelligence for Climate and Nature | 2022 | 2022 | SPACES | Global |
| World Emissions data model | 2021 | 2022 | Emission Clock | Global |
| World Energy Outlook 2021- Air Pollution and Emissions Analysis & Modelling Lot 1 |
2021 | 2022 | WEO2021 - Lot 1 | Global |
| City Air Remote Emission Sensing | 2019 | 2022 | CARES | Global |
Pagination
0
Projects sponsored by funders from Gabon
Engagement
People
1
- Women
- Men
Total number of alumni from Gabon
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.