The following statistics are from the last 5 full calendar years: 2021-2025
Publications
9
Publications co-authored with institutions in Gabon
0
Publications by IIASA researchers from Gabon
Projects
254
Projects related to Gabon
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| ALternative Pathways toward Sustainable development and climate stabilization (ALPS) Project | 2023 | 2024 | ALPS-14 | Global |
| UNICEF-Yoma Operational Research | 2022 | 2024 | YOMA support | Multi-Regional / Country |
| Energy Demand changes Induced by Technological and Social innovations | 2023 | 2024 | EDITS IV | Global |
| Expert support GEOID consortium | 2023 | 2024 | GEOID | Global |
| Coupling of AEZ and CWatM models that will support FAO’s understanding of sustainable crop and irrigation patterns under extreme climate conditions | 2023 | 2024 | CWatM-PyAEZ | Global |
| The option value of solar radiation management in climate risk management | 2023 | 2024 | SRM | Global |
| Petr Aven Fellowship: Funding for YSSPers (1 per year for 10 years) | 2011 | 2024 | Aven Fellowship | Global |
| EcoAntitrust 23: Applying an Ecological Approach to Competition Regulation of Digital Platform Ecosystems | 2023 | 2024 | EcoAntitrust 23 | Global |
| EU Climate Dialogues | 2023 | 2024 | EUCDs/SPIPA | Global |
| World Energy Outlook 2023- Air Pollution and Emissions Analysis & Modelling | 2023 | 2024 | WEO2023 - Lot 2 | Global |
Pagination
0
Projects sponsored by funders from Gabon
Engagement
People
1
- Women
- Men
Total number of alumni from Gabon
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.