Cabo Verde dashboard

The following statistics are from the last 5 full calendar years: 2021-2025

Publications

Title	Type	Publisher	Date Sort ascending	Journal

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Title	Type	Publisher	Date Sort ascending	Journal

Projects

255

Projects related to Cabo Verde

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Name	Start	End Sort ascending	Abbreviation	Classification
Exploring National and Global Actions to reduce Greenhouse gas Emissions	2019	2023	ENGAGE	Global
Development of a European Biodiversity Observation Network (Europa BON) to integrate existing data streams and effectively monitor the status of Europ	2020	2023	EuropaBON	Global
COMFORT: Our common future ocean – quantifying coupled cycles of carbon, oxygen, and nutrients for determining and achieving safe operating spaces wit	2019	2023	COMFORT	Global
Next generation of AdVanced InteGrated Assessment modeling to support climaTE policy making	2019	2023	NAVIGATE	Global
Resilience to Socio-environmental Global Challenges	2023	2023	PHOENIX	Global
Global Land Degradation Impacts on Biodiversity and Agriculture productivity	2022	2023	AgCLIM50 V	Global
Open ENergy TRANsition ANalyses for a low-Carbon Economy	2019	2023	OpenENTRANCE	Global
Centre for Integrated Assessment Modelling - Annual Work Plan and Budget 2023 under MOU between UNECE and IIASA	2023	2023	CIAM-UNECE 2023	Global
ILUC-HCS: Support for the implementation of the provisions on ILUC set out in the Renewable Energy Directive, Lot 1	2020	2023	ILUC-HCS	Global
World Energy Outlook 2022- Air Pollution and Emissions Analysis & Modelling - Lot 2	2022	2023	WEO2022 - Lot 2	Global

Engagement

IIASA staff visits to Cabo Verde

People

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News

18 May 2026

African Human Capital Data Sheet 2026

The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.

Focus

Annual Report 2023

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.