Cabo Verde dashboard

The following statistics are from the last 5 full calendar years: 2021-2025

Publications

Title	Type	Publisher	Date Sort ascending	Journal

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Title	Type	Publisher	Date Sort ascending	Journal

Projects

255

Projects related to Cabo Verde

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Name	Start	End Sort ascending	Abbreviation	Classification
AGTRADE: Bilateral trade in agricultural commodities: A spatial econometric framework	2021	2024	AGTRADE	Global
Development of a European Biodiversity Observation Network (Europa BON) to integrate existing data streams and effectively monitor the status of Europ	2020	2024	EuropaBON	Global
Earth Commission year 4-5	2024	2024	EHSMIP Phase 5	Global
Analytical Implementation of Short-term Climate Scenarios	2024	2024	Climafin-E3Modeling-IIASA	Global
Utilization of IAMs in the automotive industry	2023	2024	TMC Phase II	Global
Exploring National and Global Actions to reduce Greenhouse gas Emissions	2019	2023	ENGAGE	Global
Development of a European Biodiversity Observation Network (Europa BON) to integrate existing data streams and effectively monitor the status of Europ	2020	2023	EuropaBON	Global
COMFORT: Our common future ocean – quantifying coupled cycles of carbon, oxygen, and nutrients for determining and achieving safe operating spaces wit	2019	2023	COMFORT	Global
Next generation of AdVanced InteGrated Assessment modeling to support climaTE policy making	2019	2023	NAVIGATE	Global
Resilience to Socio-environmental Global Challenges	2023	2023	PHOENIX	Global

Engagement

IIASA staff visits to Cabo Verde

People

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News

18 May 2026

African Human Capital Data Sheet 2026

The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.

Focus

Annual Report 2023

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.