Marta Kozicka
Research Scholar
Integrated Biosphere Futures Research Group
Biodiversity and Natural Resources Program
Biography
Marta Kozicka joined the IIASA Integrated Biosphere Futures (IBF) Research Group of the Biodiversity and Natural Resources Program (BNR) as a research scholar in June 2021. She is an agricultural economist working on trade-offs and synergies between multiple objectives of sustainable development with a focus on food security. Kozicka engages in interdisciplinary research to study cross-scale and intertemporal linkages between these objectives within food systems.Before joining IIASA, Kozicka worked as an associate scientist on foresight analysis at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Rome office. Prior to that, she was employed as a senior researcher at the Center for Development Research (ZEF) at the University of Bonn, Germany; as a consultant for the Organisation for Economic Co-operation and Development (OECD)'s Trade and Agriculture Directorate; and as a visiting researcher at the Indian Council for Research on International Economic Relations (ICRIER) in New Delhi, India.
Kozicka obtained her PhD in 2016 from ZEF at the University of Bonn. Her thesis analyzed policies for food security in India and their reform options.
Last update: 11 JUN 2021
Publications
Xia, S., Hasegawa, T., Jansakoo, T., Mason-D’Croz, D., Tsuchiya, K., Fujimori, S. , Chepeliev, M., Kozicka, M. , Mishra, A., van Zeist, W.-J., Zhao, X., de Lange, T., Diniz Oliveira, T., Doelman, J.C., Gibson, M., Havlík, P., Herrero, M., Kumar, I., Ochi, Y., Sulser, T.B., Sundiang, M., Takahashi, K., Takakura, J.’y., & Wiebe, K. (2026). Ozone pollution reduction partially offsets the negative impact of climate change mitigation efforts on global hunger. Nature Food 10.1038/s43016-026-01322-3. (In Press)
Sundiang, M., Diniz Oliveira, T., Mason-D’Croz, D., Gibson, M., Beier, F., Benavidez, L., Bodirsky, B.L., Bos, A., Chepeliev, M., Chen, D.M.-C., de Lange, T., Doelman, J., Dunston, S., Frank, S. , Fujimori, S., Hasegawa, T., Havlik, P. , Hristov, J., Jägermeyr, J., Kozicka, M. , Kuiper, M., Kyle, P., Lotze-Campen, H., Luchtenbelt, H., Mishra, A., Müller, C., Nelson, G., Palazzo, A. , Pérez Domínguez, I., Popp, A., Sands, R., Springmann, M., Stehfest, E., Sulser, T., Takahashi, K., Tassinari, G., Thom, F., Thornton, P., Tsuchiya, K., van Zeist, W.-J., van Meijl, H., van der Mensbrugghe, D., Van Vuuren, D., van Zanten, H.H.E., Weindl, I., Wiebe, K., Zhao, X., & Herrero, M. (2025). Bundling measures for food systems transformation: a global, multimodel assessment. The Lancet Planetary Health 9 (10) e101339. 10.1016/j.lanplh.2025.101339.
Rockström, J., Thilsted, S.H., Willett, W.C., Gordon, L.J., Herrero, M., Hicks, C.C., Mason-D'Croz, D., Rao, N., Springmann, M., Wright, E.C., Agustina, R., Bajaj, S., Bunge, A.C., Carducci, B., Conti, C., Covic, N., Fanzo, J., Forouhi, N.G., Gibson, M.F., Gu, X., Kebreab, Er., Kremen, C., Laila, A., Laxminarayan, R., Marteau, T.M., Monteiro, C.A., Norberg, A., Njuki, J., Oliveira, T.D., Pan, W.-H., Rivera, J.A., Robinson, J.P.W., Sundiang, M., te Wierik, S., van Vuuren, D.P., Vermeulen, S., Webb, P., Alqodmani, L., Ambikapathi, R., Barnhill, A., Baudish, I., Beier, F., Beillouin, D., Beusen, A.H.W., Breier, J., Chemarin, C., Chepeliev, M., Clapp, J., de Vries, W., Pérez-Domínguez, I., Estrada-Carmona, N., Gerten, D., Golden, C.D., Jones, S.K., Jørgensen, P.S., Kozicka, M. , Lotze-Campen, H., Maggi, F., Marzi, E., Mishra, A., Orduna-Cabrera, F., Popp, A., Schulte-Uebbing, L., Stehfest, E., Tang, F.H.M., Tsuchiya, K., Van Zanten, H.H.E., van Zeist, W.-J., Zhao, X., & DeClerck, F. (2025). The EAT–Lancet Commission on healthy, sustainable, and just food systems. The Lancet 10.1016/S0140-6736(25)01201-2.
Kozicka, M. , Leclere, D. , Davis, C., Deppermann, A., Frank, S. , Bos, D., & Havlik, P. (2025). Feeding The Planet While Saving It: How New Foods Can Help! Frontiers for Young Minds 13 10.3389/frym.2025.1558710.
Moghayer, S., Manouchehrabadi, B., Tiboldo, G., Ferrer-Pérez, H., Kozicka, M. , van Dijk, M. , Farina, G., Castellari, E., Moro, D., & Philippidis, G. (2024). A scoping review of food consumer aspects in transitioning to a safe and just agrifood system. Q Open qoae030. 10.1093/qopen/qoae030.