Press releases

Replacing polluting cooking fuels with clean-burning ones can save lives and reduce our impact on the environment. A group of IIASA researchers shows how recovery from the pandemic and climate mitigation policies might affect access to clean fuels.

Sub-Saharan Africa is developing rapidly. With growing economies and increased trade, major road infrastructure plans have been developed for the region, which also hosts some of the world’s most unique and diverse ecosystems. New research looked into how roads might impact ecosystems in the region.

Ensuring China’s future food security will have huge environmental impacts, both domestically and globally. A study by IIASA researchers and Chinese colleagues shows that carefully designed policies across the whole of China’s food system, including international trade, are crucial to ensuring that future demand can be satisfied without destroying the environment.

The pandemic-related drop in greenhouse gas emissions in 2020 was likely the largest on record in a single year, but how our recovery might affect future emissions is less clear. New modeling examines alternative scenarios and how they could impact climate mitigation targets.

New research on China suggests that declining birth rates and an aging population might not hinder future prosperity when associated with better education of the young.

Children are to face disproportionate increases in lifetime extreme event exposure – especially in low-income countries, according to new research by an international group of scientists.

Storing greater amounts of water in Brazil’s reservoirs could increase precipitation and river flow, alleviating the water and energy supply crisis in Brazil.

Environmental targets to limit excess nitrogen require the large-scale deployment of dedicated nitrogen mitigation strategies to avoid a strong increase in the risk of food insecurity. Without these measures, the amount of dietary energy available to people would be greatly reduced, which would in turn lead to high food prices and an increase in the number of undernourished people.

The social cost of carbon dioxide is one of the most influential indicators of climate change as it allows us to estimate the cost of greenhouse gas emissions to humanity. A new study looks back on how ten years of scientific advancements have influenced such estimates, and explores how to resolve some of the most important outstanding gaps in existing models.