The following statistics are from the last 5 full calendar years: 2021-2025
Publications
0
Publications by IIASA researchers from State of Eritrea
Projects
255
Projects related to State of Eritrea
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| Delivering Incentives to End Deforestation: Global Ambition, Private/Public Finance, and Zero-Deforestation Supply Chains | 2016 | 2021 | ZDSC | Global |
| OECD TRADE: The Economic and Environmental Consequences of Confronting Climate Change in the Agricultural Sector through Trade | 2020 | 2021 | OECD TRADE | Global |
| Coordination of International Research Cooperation on soil CArbon Sequestration in Agriculture | 2017 | 2021 | CIRCASA | Global |
| Protecting forests by catalyzing corporate and financial reforms | 2020 | 2021 | Orbitas | Global |
| Barry Callebaut YSSP fellowship | 2021 | 2021 | BCallebaut YSSP | Global |
| Citizen Science and Health related SDG-indicators | 2021 | 2021 | CS-SDG-Health | Global |
| IPCC 6th Assessment Report Review - Chapters review | 2020 | 2021 | IPCC Chapters | Global |
| Strengthening and facilitating the science-policy dialogue on climate change impacts through stakeholder engagement in ISIMIP 3 | 2017 | 2021 | ISIPEDIA | Global |
| CCI+ BIOMASS PHASE I, II | 2018 | 2021 | CCI BIOMASS | Global |
| Water and land management trajectories – best bet options for sustainable agricultural intensification | 2020 | 2021 | WaterLand_Cap | Global |
Pagination
0
Projects sponsored by funders from State of Eritrea
Engagement
People
1
- Women
- Men
Total number of alumni from State of Eritrea
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.