Guinea dashboard

The following statistics are from the last 5 full calendar years: 2021-2025

Publications

Publications about Guinea

Title	Type	Publisher	Date Sort ascending	Journal
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities	article	NPG	05 July 2022	Nature Communications
Anthropogenic modification of forests means only 40% of remaining forests have high ecosystem integrity	article	NPG	01 January 2021	Nature Communications

Download Excel

Title	Type	Publisher	Date Sort ascending	Journal

Projects

255

Projects related to Guinea

View list

Download Excel

Name	Start	End Sort ascending	Abbreviation	Classification
OECD TRADE: The Economic and Environmental Consequences of Confronting Climate Change in the Agricultural Sector through Trade	2020	2021	OECD TRADE	Global
Sentinel Economic Benefits Study	2017	2021	SEBS	Global
Embedding climate policies into deep economic transformations	2018	2021	EconTrans	Global
BoE - NGFS: Modeling work to support the NGFS	2020	2021	BoE - NGFS	Global
A Citizen Observatory and Innovation Marketplace for Land Use and Land Cover Monitoring	2016	2021	LandSense	Global
Global Landscapes: RFS-IIASA Rapid Spatial Analysis	2020	2021	Global Landscap	Global
Ambient Air Quality and Public Health in South Asia - Phase II	2020	2021	WB-Flagship II	Global
ECMG: Earth Commission Modeling Working Group	2020	2021	ECMG	Global
Impossible Food: Expansion of plant-based meat (PBM) alternatives and theirimpacts on climate, agriculture and food security in developing co	2020	2021	Impossible Food	Global
Citizen Science for the SDGs	2020	2021	CS4SDGs	Global

Engagement

Number of times participants from Guinea joined IIASA events

People

Download PDF

News

18 May 2026

African Human Capital Data Sheet 2026

The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.

Focus

Annual Report 2023

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.