Guinea dashboard

The following statistics are from the last 5 full calendar years: 2021-2025

Publications

Publications about Guinea

Title	Type	Publisher	Date Sort ascending	Journal
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities	article	NPG	05 July 2022	Nature Communications
Anthropogenic modification of forests means only 40% of remaining forests have high ecosystem integrity	article	NPG	01 January 2021	Nature Communications

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Title	Type	Publisher	Date Sort ascending	Journal

Projects

255

Projects related to Guinea

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Name	Start	End Sort ascending	Abbreviation	Classification
FOLU 2.0 Strategy	2021	2022	FABLE_FOLU2.0	Global
Restor: Remote Sensing for Restoration: using technology to support restoration monitoring	2021	2022	Restor	Global
Medium Complexity Earth System Risk Management	2019	2022	ERM	Global
Management for resilience of multifunctionality in European forests in the era of bioeconomy	2019	2022	MultiForest	Global
Non-CO2 JRC: Non-CO2 Greenhouse Gas emissions and emission reduction potentials associated	2021	2022	Non-CO2 JRC	Global
ENVINEQUE: An Empirical analysis environmental inequality in the EU	2019	2022	EnvINEQEU	Global
Water Scarcity Clock 2.0	2022	2022	WSC 2.0	Global
Systematic assessment of monitoring air pollutants not covered under Directives 2004/107/EC an 2008/50/EC	2022	2022	SR15	Global
World Energy Outlook 2021- Air Pollution and Emissions Analysis & Modelling Lot 2	2021	2022	WEO2021 - Lot 2	Global
Urban nitrogen cycles: new economy thinking (UNCNET) to master the challenges of climate change	2019	2022	UNCNET	Global

Engagement

Number of times participants from Guinea joined IIASA events

People

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News

18 May 2026

African Human Capital Data Sheet 2026

The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.

Focus

Annual Report 2023

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.