Equatorial Guinea dashboard

The following statistics are from the last 5 full calendar years: 2021-2025

Publications

Title	Type	Publisher	Date Sort ascending	Journal

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Title	Type	Publisher	Date Sort ascending	Journal

Projects

246

Projects related to Equatorial Guinea

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Name	Start	End Sort ascending	Abbreviation	Classification
Guiding the pursuit for sustainability by co-developing a Sustainable Agriculture Matrix	2021	2023	SAM co-development	Global
Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) FOLU 2.0 (Amendment 003)	2023	2023	FABLE_FOLU2.0-A3	Global
Towards a robust and comprehensive greenhouse gas verification system	2018	2022	VERIFY	Global
Centre for Integrated Assessment Modelling - Annual Work Plan and Budget 2022 under MOU between UNECE and IIASA	2022	2022	CIAM-UNECE 2022	Global
BioEssHealth: Scenarios for biodiversity and ecosystem services acknowledging health	2019	2022	BioEssHealth	Global
Global Agro-Ecological Zoning data version 5 and model documentation	2021	2022	GAEZ_2021	Global
Climate change mitigation: How much can achieving biodiversity targets contribute?	2020	2022	QCF_NDC	Global
Fostering development: Agricultural technological change and economic growth	2020	2022	FPROD	Global
Population Dynamics under Global Climate Change	2022	2022	POPCLIMA	Global
Cooperative programme for Monitoring and Evaluation of the Long-range Transmission of Air Pollution in Europe	2022	2022	CIAM-METNO 2022	Global

Engagement

People

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News

18 May 2026

African Human Capital Data Sheet 2026

The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.

Focus

Annual Report 2023

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.