The following statistics are from the last 5 full calendar years: 2021-2025
Publications
0
Publications by IIASA researchers from Equatorial Guinea
Projects
245
Projects related to Equatorial Guinea
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| Foell Fund for IIASA-University of Wisconsin Partnership | 2023 | 2023 | Foell Fund 2023 | Global |
| ALternative Pathways toward Sustainable development and climate stabilization (ALPS) Project | 2022 | 2023 | ALPS-13 | Global |
| Earth and Human Systems Modelling Intercomparison Project | 2023 | 2023 | EHSMIP | Global |
| Exploring National and Global Actions to reduce Greenhouse gas Emissions | 2019 | 2023 | ENGAGE | Global |
| Development of a European Biodiversity Observation Network (Europa BON) to integrate existing data streams and effectively monitor the status of Europ | 2020 | 2023 | EuropaBON | Global |
| COMFORT: Our common future ocean – quantifying coupled cycles of carbon, oxygen, and nutrients for determining and achieving safe operating spaces wit | 2019 | 2023 | COMFORT | Global |
| Next generation of AdVanced InteGrated Assessment modeling to support climaTE policy making | 2019 | 2023 | NAVIGATE | Global |
| Resilience to Socio-environmental Global Challenges | 2023 | 2023 | PHOENIX | Global |
| Global Land Degradation Impacts on Biodiversity and Agriculture productivity | 2022 | 2023 | AgCLIM50 V | Global |
| Open ENergy TRANsition ANalyses for a low-Carbon Economy | 2019 | 2023 | OpenENTRANCE | Global |
Pagination
0
Projects sponsored by funders from Equatorial Guinea
Engagement
People
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.