Guinea dashboard

The following statistics are from the last 5 full calendar years: 2021-2025

Publications

Publications about Guinea

Title	Type	Publisher	Date Sort ascending	Journal
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities	article	NPG	05 July 2022	Nature Communications
Anthropogenic modification of forests means only 40% of remaining forests have high ecosystem integrity	article	NPG	01 January 2021	Nature Communications

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Title	Type	Publisher	Date Sort ascending	Journal

Projects

255

Projects related to Guinea

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Name	Start	End Sort ascending	Abbreviation	Classification
Developing circular pathways for a EU low-carbon transition	2022	2026	CircEUlar	Global
Citizen-powered data ecosystems for inclusive and green urban transitions	2023	2026	Urban ReLeaf	Global
Innovative Toolbox empowering effective CAP governance towards EU ambitions	2023	2026	Tools4CAP	Global
Enabling National Action by overcoming barriers and leveraging policy entry points	2022	2026	ELEVATE	Global
State of CDR 3	2025	2026	SoCDR 3	Global
Copernicus Global Land Cover and Tropical Forest Mapping and Monitoring (LCFM) - (under Framework Contract for Services Number 945329-IPR-2023 and a S	2024	2026	LCFM-D2	Global
Sustainability Performances, Evidence and Scenarios	2023	2026	SPES	Global
The Human-Tech Nexus - Building a Safe Haven to cope with Climate Extremes	2022	2026	The HuT	Global
Machine-learning crop meta-models for climate adaptation	2023	2026	MACROS	Global
Long-Term Joint EU-AU Research and Innovation Partnership on Renewable Energy	2021	2026	LEAP-RE	Multi-Regional / Country

Engagement

Number of times participants from Guinea joined IIASA events

People

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News

18 May 2026

African Human Capital Data Sheet 2026

The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.

Focus

Annual Report 2023

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.