Guinea dashboard

The following statistics are from the last 5 full calendar years: 2021-2025

Publications

Publications about Guinea

Title	Type	Publisher	Date Sort ascending	Journal
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities	article	NPG	05 July 2022	Nature Communications
Anthropogenic modification of forests means only 40% of remaining forests have high ecosystem integrity	article	NPG	01 January 2021	Nature Communications

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Title	Type	Publisher	Date Sort ascending	Journal

Projects

255

Projects related to Guinea

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Name	Start	End Sort ascending	Abbreviation	Classification
The Picture Pile Platform	2021	2023	PPP	Global
Sciency-policy Interface in Support of Resource Efficiency: The International Resource Panel	2022	2023	IRP_assessment	Global
HDR-AGENCY: Background Paper for the 2023 Human Development Report	2023	2023	HDR-AGENCY	Global
Technical support for coller fair climate risk tool version 3	2022	2023	FAIRR	Global
INMS: CWI-UNEP Global Nitrogen Cycle Towards INMS	2017	2023	INMS	Global
Groundwater for Deep Reslience in Africa (G4DR) (Pre-project phase)	2023	2023	G4DR_PreProject	Multi-Regional / Country
Foell Fund for IIASA-University of Wisconsin Partnership	2023	2023	Foell Fund 2023	Global
Co-creating climate resilient transformation pathways to meet the SDG Agenda	2021	2023	SDG Pathfinding	Global
ALternative Pathways toward Sustainable development and climate stabilization (ALPS) Project	2022	2023	ALPS-13	Global
Earth and Human Systems Modelling Intercomparison Project	2023	2023	EHSMIP	Global

Engagement

Number of times participants from Guinea joined IIASA events

People

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News

18 May 2026

African Human Capital Data Sheet 2026

The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.

Focus

Annual Report 2023

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.