The following statistics are from the last 5 full calendar years: 2021-2025
Publications
0
Publications by IIASA researchers from Guinea-Bissau
Projects
245
Projects related to Guinea-Bissau
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| World Energy Outlook 2024- Air Pollution and Emissions Analysis & Modelling | 2024 | 2025 | WEO2024-Lot1 | Global |
| NOE-CONVERGE: Co-creating justice-based measures, pathways, and policies for ambitious sustainable development and climate action across multiple scal | 2025 | 2025 | NOE-CONVERGE | Global |
| A comprehensive method for medium-term analysis and forecasting (CMAF) of global monthly prices of agricultural commodities | 2024 | 2025 | CMAF | Global |
| Utilization of IAMs in the automotive industry | 2024 | 2025 | TMC Phase III | Global |
| Multi-scale modelling of interactions between climate change, air quality, and inequalities (Phase 2) | 2023 | 2025 | Rutgers2Texas | Global |
| China’s carbon neutrality pathways with consideration of energy security | 2023 | 2025 | EFC II | Global |
| Copernicus Global Land Cover and Tropical Forest Mapping and Monitoring (LCFM)-Specific Subcontract Project Deliverable Letter 1 | 2024 | 2025 | LCFM-D1 | Global |
| A Gathering place to cO-design and co-cReate Adaptation | 2023 | 2025 | AGORA | Global |
| Global Pasture and Livestock Monitoring | 2022 | 2025 | GPLM | Global |
| Earth System Models 2025 | 2021 | 2025 | ESM2025 | Global |
Pagination
0
Projects sponsored by funders from Guinea-Bissau
Engagement
People
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.