The following statistics are from the last 5 full calendar years: 2021-2025
Publications
9
Publications co-authored with institutions in Gabon
0
Publications by IIASA researchers from Gabon
Projects
254
Projects related to Gabon
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| WorldTrans - Transparent Assessments for Real People | 2022 | 2026 | WorldTrans | Global |
| ECEMF: European Energy and Climate Modelling Forum | 2021 | 2025 | ECEMF | Global |
| World Energy Outlook 2024- Air Pollution and Emissions Analysis & Modelling | 2024 | 2025 | WEO2024-Lot2 | Global |
| Evolution of Copernicus Land Monitoring Services | 2023 | 2025 | EVOLAND | Global |
| Improved economic methods for decision-making on climate and environmental policies | 2022 | 2025 | DECIPHER | Global |
| Demographic Trends and Implications for Children | 2024 | 2025 | CHILDFUTURE | Multi-Regional / Country |
| Farmer clusters for Realising Agrobiodiversity Management across Ecosystems | 2020 | 2025 | FRAMEwork | Global |
| Accelerating Carbon Dioxide Removal and Industrial Decarbonization in Climate Models | 2024 | 2025 | ACDR | Global |
| Multi-scale modelling of interactions between climate change, air quality, and inequalities (Phase 2) | 2023 | 2025 | Rutgers2Texas | Global |
| A water-energy-food nexus assessment of climate change impacts on biomass and hydropower resources | 2021 | 2025 | WATNEX | Global |
Pagination
0
Projects sponsored by funders from Gabon
Engagement
People
1
- Women
- Men
Total number of alumni from Gabon
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.