The following statistics are from the last 5 full calendar years: 2021-2025
Publications
9
Publications co-authored with institutions in Gabon
0
Publications by IIASA researchers from Gabon
Projects
254
Projects related to Gabon
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| OECDLand: Develop Part Of The Outlook Model To Better Represent Land Use By Using A Forest And Other Landuse Meta- Model | 2020 | 2021 | OECDLand | Global |
| RLUC: Economic Growth and land-use change in regions | 2019 | 2021 | RLUC | Global |
| CO-designing the Assessment of Climate CHange costs |
2017 | 2021 | COACCH | Global |
| EPA CCD FC 2020 2023: Analysis and Economic Modeling and Clean Air Act Issues | 2020 | 2021 | EPA CCD FC 2020 | Global |
| Greenhouse gas effects of global land-use competition – a biomass balance/land use model based on biophysical accounting | 2016 | 2021 | GELUC | Global |
| Centre for Integrated Assessment Modelling - Annual Work Plan and Budget 2021 under MOU between UNECE and IIASA | 2021 | 2021 | CIAM 2021 UNECE | Global |
| RGEE: Remote Sensing for Ecology and Conservation: using technology to support restoration projects | 2021 | 2021 | RGEE-ETH | Global |
| ESA ITT Global Crop Mapping at Field Scale | 2020 | 2021 | WorldCereal | Global |
| Coordination of International Research Cooperation on soil CArbon Sequestration in Agriculture | 2017 | 2021 | CIRCASA | Global |
| Protecting forests by catalyzing corporate and financial reforms | 2020 | 2021 | Orbitas | Global |
Pagination
0
Projects sponsored by funders from Gabon
Engagement
People
1
- Women
- Men
Total number of alumni from Gabon
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.