Djibouti dashboard

The following statistics are from the last 5 full calendar years: 2021-2025

Publications

Title	Type	Publisher	Date Sort ascending	Journal

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Title	Type	Publisher	Date Sort ascending	Journal

Projects

246

Projects related to Djibouti

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Name	Start	End Sort ascending	Abbreviation	Classification
Accelerating collection and use of soil health information using AI technology to support the Soil Deal for Europe and EU Soil Observatory	2023	2026	AI4SoilHealth	Global
For the provision of services for developing a science and evidence-based study for a strategy on “System’s approach to sustainable cooling”	2025	2026	Cooling	Global
Integrated Disaster Risk Reduction for extreme climate events: from early warning systems to long term adaptation and resilience building	2022	2026	DIRECTED	Global
Navigating European Forests and forest bioeconomy sustainably to EU climate neutrality	2022	2026	ForestNavigator	Global
FRM4Biomass: Fiducial Reference Measurements for Biomass	2024	2026	FRM4Biomass	Global
Response of the Earth System to overshoot, Climate neUtrality and negative Emissions	2022	2026	RESCUE	Global
Mainstreaming Integrated Assessment Models by embedding behavioural change and actor heterogeneity, and increasing their outreach to citizens, communi	2023	2026	CHOICE	Global
Data-driven understanding of low-carbon lifestyles	2023	2026	LOW-AI	Global
Citizen-powered data ecosystems for inclusive and green urban transitions	2023	2026	Urban ReLeaf	Global
ESA ITT Global Crop Mapping at Field Scale	2020	2026	WorldCereal	Global

Engagement

People

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News

18 May 2026

African Human Capital Data Sheet 2026

The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.

Focus

Annual Report 2023

Exploring plant-based food alternatives to advance global sustainability

Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.