The following statistics are from the last 5 full calendar years: 2021-2025
Publications
10
Publications co-authored with institutions in Benin
0
Publications by IIASA researchers from Benin
Projects
254
Projects related to Benin
| Name | Start | End Sort ascending | Abbreviation | Classification |
|---|---|---|---|---|
| Evaluation, control and Mitigation of the EnviRonmental impacts of shipping | 2020 | 2024 | EMERGE | Global |
| AGTRADE: Bilateral trade in agricultural commodities: A spatial econometric framework | 2021 | 2024 | AGTRADE | Global |
| World Energy Outlook 2023- Air Pollution and Emissions Analysis & Modelling | 2023 | 2024 | WEO2023 - Lot 1 | Global |
| Development of a European Biodiversity Observation Network (Europa BON) to integrate existing data streams and effectively monitor the status of Europ | 2020 | 2024 | EuropaBON | Global |
| Earth Commission year 4-5 | 2024 | 2024 | EHSMIP Phase 5 | Global |
| Analytical Implementation of Short-term Climate Scenarios | 2024 | 2024 | Climafin-E3Modeling-IIASA | Global |
| Utilization of IAMs in the automotive industry | 2023 | 2024 | TMC Phase II | Global |
| TRADE Hub_GCRF: Interdisciplinary Research Hubs to Address Intractable Challenges Faced by Developing Countries | 2019 | 2024 | TRADE Hub_GCRF | Global |
| State of CDR Report II | 2023 | 2024 | CDR II | Global |
| Sentinel Economic Benefits Study | 2017 | 2024 | SEBS | Global |
Pagination
0
Projects sponsored by funders from Benin
Engagement
6
Number of times participants from Benin joined IIASA events
2
IIASA staff visits to Benin
People
News
18 May 2026
African Human Capital Data Sheet 2026
The African Human Capital Data Sheet 2026: Past Trends, Skills, and Future Pathways presents new evidence on population trends by level of education, skills, and demographic transitions across the African continent.
Focus
Annual Report 2023
Exploring plant-based food alternatives to advance global sustainability
Shifting diets could yield major improvements for climate and biodiversity. IIASA researchers found that replacing half of all main meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land userelated greenhouse gas (GHG) emissions by 31% and halt the degradation of forests and natural land.