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Piera Patrizio

Guest Research Scholar

Agriculture, Forestry, and Ecosystem Services Research Group

Biodiversity and Natural Resources Program


Last update: 13 JAN 2021


Teixeira, E., Leduc, S., Kraxner, F., Patrizio, P., Guo, J., Yao, R., Palmer, D., Johnstone, P., Sowersby, T., Edmonds, R., Maley, S., Sood, A., & Moot, D. (2022). Design and analysis of novel food systems through biophysical/techno-economic spatial modelling: A case study with plant-based protein from lucerne crops in New Zealand. In: Systems Analysis for Reducing Footprints and Enhancing Resilience, 16-17 November, 2022, Vienna, Austria.

Zhang, D., Bui, M., Fajardy, M., Patrizio, P., Kraxner, F., & Mac Dowell, N. (2020). Unlocking the potential of BECCS with indigenous sources of biomass at a national scale. Sustainable Energy & Fuels 4 (1) 226-253. 10.1039/C9SE00609E.

Fajardy, M., Patrizio, P., Daggash, H.A., & Mac Dowell, N. (2019). Negative Emissions: Priorities for Research and Policy Design. Frontiers in Climate 1 10.3389/fclim.2019.00006.

Patrizio, P., Leduc, S., Kraxner, F., Fuß, S., Kindermann, G. , Spokas, K., Wetterlund, E., Lundgren, J., Yowargana, P., & Obersteiner, M. (2019). Killing two birds with one stone: a negative emissions strategy for a soft landing of the US coal sector. In: Bioenergy with Carbon Capture and Storage. Eds. Pires, J.C. & da Cunha Goncalves, A.L., pp. 219-236 Academic Press. ISBN 9780128166000 10.1016/B978-0-12-816229-3.00011-9.