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IIASA recently instituted a new system of awards to recognize outstanding contributions towards meeting the strategic priorities and values of the institute. We are proud to announce that five IIASA research activities have been recognized in the inaugural 2022 award cycle.

Between 2010 and 2019, average annual global greenhouse gas emissions were at their highest levels in human history, but the rate of growth has slowed. Without immediate and deep emissions reductions across all sectors, limiting global warming to 1.5°C is beyond reach. However, there is increasing evidence of the success of climate action, said scientists in the latest Intergovernmental Panel on Climate Change (IPCC) report.

National biodiversity monitoring programs in Europe face many challenges, according to the first report of the Europe-wide EuropaBON project released today. The analysis includes data from more than 350 experts from policy, science, and environmental protection practice. The team is also drafting a proposal for a transnational monitoring of Europe's biodiversity and ecosystems.

Deforestation continues to be one of the greatest challenges in the fight against biodiversity loss and climate change. Countries all over the world have instituted protected areas, but there is still mounting human pressure on many of these areas. A new study looks at tropical deforestation and the key factors driving it.

Many countries have set carbon neutrality as a policy goal, but according to a new study by an international team of researchers from IIASA, Japan, and the US, there are various risks associated with the reduction of greenhouse gases, especially in the agriculture, forestry, and land use sectors, that need to be considered when formulating mitigation strategies.

China has promised to become carbon neutral before 2060 and has coupled this ambitious target with stringent limitations on industrial water use by 2030. An international team of IIASA researchers and Chinese colleagues explored the effects of simultaneously pursuing these goals.

Area-based conservation targets aimed at stopping and reversing global biodiversity loss are set to form an integral part of the post-2020 Global Biodiversity Framework discussions later this year. An international team of researchers have however found that strictly protecting global land area for conservation could have an adverse impact on human health and food security in some parts of the world.

The carbon stock in managed boreal forest landscapes is increasing, while it is relatively unchanged in less intensively utilized forests where carbon losses due to forest fires have instead been significant during 1990-2017, according to a new report by the International Boreal Forest Research Association (IBFRA).

Four exceptional young scientists from the 2021 Young Scientists Summer Program (YSSP) have been recognized as YSSP award finalists. Two will receive funding to continue their research projects at IIASA and two candidates have been given Honorable Mentions for outstanding effort.

Halting, then reversing the ongoing loss of Earth’s plant and animal diversity requires far more than an expanded global system of protected areas of land and seas, scientists warn. What is needed, is successful, coordinated action across a diverse, interconnected set of transformative changes, including massive reductions in harmful agricultural and fishing subsidies, deep reductions in overconsumption, and holding climate change to 1.5°C.

How effective is the promotion of low-meat diets at reducing greenhouse gas emissions compared to carbon pricing when the effectiveness of mitigation policies is measured against methane’s long-term behavior? An international team of researchers explored how focusing either on the short- or long-term warming effects of methane can affect climate mitigation policies and dietary transitions in agriculture.

Internationally renowned IIASA researchers Guenther Fischer and Nebojsa Nakicenovic were the first to be honored with the newly established IIASA Lifetime Achievement Award at Monday night’s public lecture co-organized by IIASA and the Austrian Academy of Sciences.

IIASA is proud to announce that 12 researchers from across various IIASA programs have been named on the annual Highly Cited Researchers™ list from Clarivate.

Crop and livestock production are among the main drivers of biodiversity loss globally. Due to the ever-increasing demand of land for food production, reverting global biodiversity decline and feeding the world is one of the greatest challenges of our time. A new study finds that integrating food production and biodiversity conservation within a single spatial planning framework can minimize these trade-offs to the benefit of both nature and people.

A new IIASA-led policy brief highlights the need to consider climate change adaptation in global trade agendas to avoid jeopardizing the achievement of UN Sustainable Development Goal 2 on Zero Hunger.

A project to build a map of the world’s diverse food production systems and their dependencies is helping form a better understanding of the crucial elements and necessary transformative actions that govern agricultural systems, now and in the future.

Climate change may affect the production of maize (corn) and wheat by 2030 if current trends continue, according to a new international study that included researchers from IIASA, NASA, and the Potsdam Institute for Climate Impact Research (PIK). Maize crop yields are projected to decline by 24%, while wheat could potentially see growth of about 17%.

Ensuring China’s future food security will have huge environmental impacts, both domestically and globally. A study by IIASA researchers and Chinese colleagues shows that carefully designed policies across the whole of China’s food system, including international trade, are crucial to ensuring that future demand can be satisfied without destroying the environment.

Children are to face disproportionate increases in lifetime extreme event exposure – especially in low-income countries, according to new research by an international group of scientists.

Environmental targets to limit excess nitrogen require the large-scale deployment of dedicated nitrogen mitigation strategies to avoid a strong increase in the risk of food insecurity. Without these measures, the amount of dietary energy available to people would be greatly reduced, which would in turn lead to high food prices and an increase in the number of undernourished people.